Iberico Pork Tacos

5 from 1 vote

These simple yet delicious Iberico pork tacos make for the perfect taco dinner. Fast and easy to make, they were savory, crunchy and cheesy.

Prep Time15

Cook Time30

Course: Main Course

Cuisine: Mexican

Keyword: Iberico pork tacos, taco recipes, pork tacos, presa steak recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes.

Servings: People

Drizzle olive oil on the presa steak and season all sides with Dad's Taco seasoning. Set aside.
For the pico de gallo, dice a red onion, the roma tomatoes, add in chopped cilantro, minced garlic and freshly squeezed lime juice. Season with garlic salt and mix all the ingredients together.
For the chipotle crema, in a blender add equal parts mexican crema or sour crema and mayo, freshly squeezed lime juice, a chipotle pepper in adobo sauce and a handful of cilantro.
Preheat the grill to high heat and set for dual zone grilling.
Place the presa steak on the direct side first and grill for 2 minutes per side to get a nice sear on both sides. Next, move the pork to the indirect side and grill until internal temperature reaches 135 degrees.
Remove it from the grill and rest it for 10 minutes.
On the indirect side, place a 4 flour tortilla's, add a thin layer of chihuahua cheese and top it with another tortilla. Cook for 2 minutes and flip them over.
Once the presa steak has rested, slice it into thin slices.
Assemble the tacos by layering the sliced steak, pico and chipotle lime crema. Serve and enjoy!