Venison Beef Burger

5 from 1 vote

Burgers are probably one of the most versatile BBQ foods around. There is something for everyone. From toppings, sauces to protein, the possibilities are endless.

Prep Time20

Cook Time5

Course: Main Course

Cuisine: American

Keyword: venison beef burger, burger recipe, venison burger meat, grilled venison, summer recipe, grilling recipes, dinner recipes, grilling with dad recipes, grillin with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

5 oz Venison Beef Patties x 2
2 Sliced Colby Jack cheese
2 Pretzel burger buns
1 White onion
1 Tomato
2 Romaine lettuce leaves
1 tbsp Mayo
1 tbsp Ketchup
1 tbsp Dijon mustard
1 tsbp Pickle juice
1 tsp Balsamic vinegar
1 tsp Salt
1 tsp Pepper

Instructions

Slice an entire white onion and sauté it in a pan over low heat in butter.
Once the onion softens, add ketchup and balsamic vinegar and continue to sauté until the onions are fully cooked. Set aside.
For the aioli, in a small mixing bowl, add mayo, ketchup, dijon mustard and pickle juice. Mix it all together and set aside.
Heat up the grill to 450 degrees direct heat.
Grill the patties 2 minutes per side.
Add a slice of cheese and let it melt onto the patties before removing off the grill.
Before you begin to assemble the venison beef burger, toast up some pretzel buns on the grill
Assemble the burger and enjoy!

Notes

Use an 80/20 blend of ground beef has the ideal fat ratio to get a perfectly juicy burger. The higher the lean percentage, the drier the patty will be.

Use tangy toppings to break up the savoriness and earthiness of the venison meat.

Nutrition