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4.75 from 4 votes

Sweet and Spicy Burnt Ends

These sweet and spicy burnt ends are the perfect BBQ snack. Made with chuck roast it's an economical dish without compromising on flavor.
Prep Time15 minutes
Cook Time6 hours
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: chuck roast burnt ends, burnt ends recipes, chuck roast recipes, bbq recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes, tailgating recipes, game day recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes., sweet and spicy burnt ends, bbq sauce recipe, burnt ends, chuck roast, chuck roast burnt ends, poor mans burnt ends, sweet and spicy sauce
Servings: 6 People
Author: Maciek Zurawski

Ingredients

  • 3 lbs Beef Chuck Roast
  • 1 tbsp W Sauce
  • 2 tbsp Dad's All Purpose Rub

BBQ sauce ingredients

  • 1 tbsp Dad's All Purpose Rub
  • 1 tbsp Dad's Maple Bourbon Rub
  • 1/2 cup Ketchup
  • 2 tbsp Yellow Mustard
  • 1/4 cup Molasses
  • 1/2 cup Brown Sugar
  • 2 tbsp W Sauce
  • 2 tbsp Apple Cider Vinegar
  • 2 tbsp Sriracha Sauce
  • 2 tbsp Honey

Instructions

  • Coat the chuck roast with w sauce or binder of choice. Season with Dad's All Purpose Rub.
  • Preheat the grill to 250 degrees indirect heat.
  • Smoke the seasoned chuck roast directly on the grates for about 3 hours.
  • For the sauce, in a sauce pan add ketchup, yellow mustard, red wine vinegar, molasses, W sauce, sriracha sauce, brown sugar, honey, Dad's All Purpose Rub and a Dad's Maple Bourbon Rub. Simmer over low heat until the sauce thickens. Set aside.
  • Remove the chuck roast off the grill and cube it up into bite size pieces.
  • Place the chunks into an aluminum pan and coat it heavily with the homemade sweet and spicy sauce.
  • Cover the pan with aluminum foil and put it back on the grill at 250 degrees for another 2-3 hours until the meat is probe tender.

Video

Notes

Use chuck roast for burnt ends.  Make sure to wrap in foil after the initial smoking process.  This captures all the moisture inside and tenderizes the meat.
Adjust heat and tanginess of the BBQ sauce based on your preference. 

Nutrition

Calories: 571kcal | Carbohydrates: 42g | Protein: 44g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 656mg | Potassium: 1128mg | Fiber: 0.3g | Sugar: 39g | Vitamin A: 149IU | Vitamin C: 5mg | Calcium: 99mg | Iron: 6mg
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