Sweet and Smoky Pork Tenderloin
This recipe is a great way to spice up a boring pork tenderloin with just few simple ingredients.
Servings: 4 People
Ingredients
- 1 lbs 2 Pork Tenderloins each
- 2 tbsp McCormick Grill Mates Sweet & Smoky Rub
- 2 tsp French's Chardonnay Dijon Mustard
- 2 tsp Freshly minced garlic
- 2 tsp Honey
- 1/4 cup Oil
- Juice of 1/2 lemon
Instructions
- Create the marinade by combining the Sweet and Smoky rub, lemon, garlic, oil, mustard and honey.
- Pour 1/2 of the marinade on the seasoned pork and place in the fridge for 30 minutes.
- Place the marinated pork tenderloin onto the grill direct heat at 450 degrees.
- Cook for 15-20 minutes or until internal temp reached 145 degrees. During the cooking process, turn the tenderloin every couple of minutes onto a new side. While doing so, continue to glaze with the remaining marinade.
- Remove off the grill and let it rest for 5 minutes. Cut, Serve and Enjoy!
Nutrition
Calories: 297kcal | Carbohydrates: 8g | Protein: 24g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 89mg | Potassium: 508mg | Fiber: 1g | Sugar: 3g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 4mg
