Steak Tacos with Avocado Chimichurri

5 from 3 votes

Steak Tacos with Avocado Chimichurri

Looking for a quick and delicious taco dinner? These simple steak tacos with avocado chimichurri only took a few minutes to make and were filled with delicious savory, fresh and spicy notes all in one bite.

Prep Time15

Cook Time4

Course: Main Course, Snack

Cuisine: Mexican

Keyword: steak recipe, taco recipe, griling recipes, grillin with dad recipes, grilling with dad recipes., steak tacos with avocado chimichurri, steak taco recipe, tacos, chimichurri recipe, mexican cuisine, mexican food, skirt steak recipe, avocado chimichurri

Servings: People

Author: Maciek Zurawski

Ingredients

1 lbs Skirt steak
2 tbsp Taco seasoning
4 Garlic cloves
2 Limes
1 Avocado
1 Batch of parsley
1 Batch of cilantro
1 cup Olive oil
2 tbsp Red wine vinegar
1 tbsp Salt
1 tbsp Crushed red pepper flakes

Instructions

Slice off any thick fatty pockets and slice the meat to a size that fits your grill if laid flat. Drizzle a little olive oil for the binder and season with your choice of taco seasoning.
For the avocado chimichurri, in a blender, add parsley, cilantro, fresh garlic cloves, chopped avocado, freshly squeezed lime juice, crushed red pepper flakes, salt, olive oil and red wine vinegar. Blend all the ingredients together.
Preheat the grill to 450 degrees and set for direct heat. Cook the steak 2 minutes per side. Remove it off the grill and let it rest for 10 minutes wrapping it in foil.

Nutrition