Thaw out the raw shrimp. Remove the shell and devein if they are not already. Cut them into small bite size pieces.
Break down the lumps of crab meat into small bite size pieces similar to the shrimp.
In a mixing bowl, add the chopped shrimp and crab meat, mayo, shredded cheese, breadcrumbs, chopped green onions and Dad'sAll Purpose rub. Gently mix the ingredients together.
Place thawed Texas toasts on a wire rack and add a few spoonfuls of the seafood mix onto each slice. Top them with my All Purpose Seasoning.
Preheat the grill to 350 degrees and set for indirect heat.
Place the wire rack on the grill and smoke for 20 minutes or until the crust is golden brown.
Remove from the grill and let them rest and cool down for 5 minutes.
Top off the smoked shrimp and crab meat toast with freshly shredded parmesan cheese, parsley and lemon juice.
Notes
Use white crab meat which is more delicate and flaky vs. dark meat that has a stronger aroma and a tougher texture.
For a little kick swap out the mozzarella cheese for pepper jack cheese.
Use block cheese and shred it yourself. It's creamier and does not have any of the anti caking ingredients.
Use frozen Texas toast form the grocery store.
Place the wire rack on a baking sheet to avoid any unexpected and unwanted flare ups from the dripping butter.