Smoked Jalapeno Poppers
There are a few party foods that you know will disappear soon after they are served. Jalapeno poppers are close to the top of that list.
Servings: 4 People
Ingredients
- 8 Jalapenos
- 8 Strips of bacon
- 16 oz Spinach dip - or your choice of dip
- 1/4 cup Sweet BBQ rub
Instructions
- Slice the jalapeno peppers in half along the elongated side of the vegetable. Make sure to cut off the stem as well.
- Remove all the seeds.
- Fill each jalapeno half with a spoon full of your dip of choice.
- Take1 strip and wrap in around the jalapeno. Wrap is well enough that if covers the filling, but not too tight. The bacon strip shrinks as it cooks.
- Heat up the grill to 350 degrees, and set the grill up on indirect heat
- Let these smoke for about 20 minutes or until the bacon is nice and crispy.
Nutrition
Calories: 505kcal | Carbohydrates: 13g | Protein: 19g | Fat: 41g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 114mg | Sodium: 2150mg | Potassium: 429mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1054IU | Vitamin C: 34mg | Calcium: 413mg | Iron: 0.5mg
