Smoked Honey Mustard Ham

5 from 1 vote

The sweetness from the honey and savoriness from the mustard are the perfect blend for the spiraled smoked honey mustard ham.

Prep Time10

Cook Time2 30

Course: Main Course

Cuisine: American

Keyword: easter ham, easter recipe., smoked honey mustard ham, holiday ham, holiday recipes, smoked ham recipes, ham glaze recipes, chirstmas ham, grill recipes, grilin with dad recipes, grilling with dad recipes, smoked ham recipes

Servings: People

Author: Maciek Zurawski

Ingredients

Ham Ingredients

1 Spiral cut ham
2 tbsp Yellow mustard
2 tbsp All purpose seasoning
1/2 cup Orange juice
1/4 cup Apple Cider vinegar
1 Yellow onion, roughly chopped
5 Garlic cloves or minced garlic (5 tbsp)

Honey Mustard Glaze Ingredients

1 cup Orange juice
2 cups Brown sugar
3 tbsp Stone ground mustard
3 tbsp Dijon mustard
1/2 cup Honey
1/4 cup Apple cider vinegar
2 tbsp Worcestershire sauce
1 tbsp All Purpose Seasoning

Instructions

Remove the ham from the packaging, pat it dry, coat the outside with yellow mustard and season with my All Purpose Rub
In a foil pan large enough to hold the ham, add the orange juice, apple cider vinegar, yellow onion, garlic and mix.
Put a wire rack in the pan and place the ham on top, cut side down.
Preheat your grill to 250-275 degrees and set for indirect heat.
Place the seasoned ham on the grill and smoke until the internal temperature reads 140 degrees. Approximately 3-4 hours
While the ham is on the grill, prep the glaze.
In a saucepan, combine all the glaze ingredients and simmer over low heat for 15-20 minutes until the sauce thickens.
When the ham reaches 140 degrees internal, brush the outside with the honey mustard glaze. Make sure to cover the entire ham include in between the slices. Leave on the grill for 10-15 minutes so the glaze can set.
Remove the ham from the grill and let it rest for 10 minutes. Slice, serve and enjoy!

Notes

Score the ham in a checkered pattern. This will allow more smokiness and flavor from the seasoning to penetrate the meat.

Place the ham on a wire rack and into a pan or use a roasting pan. Pour orange or apple juice in the bottom of the pan to keep moisture levels high while smoking.

Nutrition