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4.67 from 3 votes

Smoked Chorizo Queso Dip

Dips are always a great and easy food solution when entertaining.  Pair it with chips, homemade tortillas or veggies and you’ve got a crowd pleasure. 
Prep Time10 minutes
Cook Time30 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: chorizo queso dip, dip recipes, tailgating recipe, game day recipe, grilling recipe, queso recipe, grillin with dad recipes, grilling with dad recipes
Servings: 10 People
Author: Maciek Zurawski

Ingredients

  • 14 oz Chorizo sausage
  • 1 lb Velveeta cheese
  • 8 oz Philadelphia cream cheese (brick not whipped)
  • 1/2 cup Shredded colby jack cheese
  • 2 tbsp Tex Mex seasoning
  • 10 oz Can of diced tomatoes and green chilies
  • 6 oz Beer

Instructions

  • In a saucepan, remove the chorizo meat from the casing and cook until it has crumbled and darkened in the pan.
  • Transfer the meat into a baking or casserole dish and add in velveeta, cream cheese, 1/2 can of beer, a can of diced tomatoes and green chilies and tex mex seasoning. Mix ingredients together. Shred some colby jack cheese over the top.
  • Preheat the grill to 300 degrees and set for indirect heat. 
  • Total cook time should be around 20-30 minutes. 

Nutrition

Calories: 282kcal | Carbohydrates: 9g | Protein: 16g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 76mg | Sodium: 834mg | Potassium: 253mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 1049IU | Vitamin C: 10mg | Calcium: 345mg | Iron: 1mg
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