Smoked Buffalo Chicken Dip

5 from 2 votes

The delicious taste of a rotisserie chicken, savoriness from the melted cheeses, kick from the hot sauce ranch mix and smokiness from the charcoal make this recipe a ultimate crowd pleaser. This dip is super easy to make with a few shortcuts along the way to make the process even faster.

Prep Time15

Cook Time20

Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: buffalo chicken dip, dip recipe, tailgating recipe tailgate, game day recipe, smoked chicken dip, easy chicken recipe, grilled chicken, chicken dip, tailgating, grilling recipes, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

2 cups Shredded chicken
1 cup Shredded cheddar
1 cup Shredded mozzarella
1/2 cup Hot sauce
1/2 cup Ranch dressing
1/4 cup Sour cream
8 oz Cream cheese
1 tbsp Ranch seasoning

Instructions

Shred 2 cups of meat off the chicken, including the flavorful skin, and place it into a casserole dish.
Pour in the hot sauce, ranch dressing and ranch seasoning.
Add an entire block of cream cheese, sour cream, shredded cheddar and mozzarella cheese.
Pre-heat the grill to 350 degrees and set for indirect heat. Halfway through the cook, mix in the melting cheese with all the ingredients. Total cook time is 15-20 minutes.
Remove the Buffalo Chicken Dip off the grill, drizzle some more hot sauce, ranch dressing and green onions

Nutrition