Smash Burgers
Tasty and easy to make, smash burgers are a no brainer. Follow my easy recipe to make cheesy burgers right at home.
Servings: 4 People
Ingredients
- 1 lb 80/20 Ground Beef
- 4 Brioche buns
- 8 Sliced cheese
- 1 tbsp All purpose rub
Instructions
- Roll 8 equal sized balls from the ground beef
- Place the balls of beef on a HOT flattop grill and using a spatula smash them flat
- Season the top of the smashed patties with salt and pepper
- Add some sliced onion right on top of the patty
- Grill until the bottom has a nice crust and then flip it over, cook an additional 1-2 minutes
- Add a slice of cheese on top of each patty
- Butter up the brioche buns and place alongside the patties on the grill to toast up
- To assemble the burgers, put mustard and ketchup on the bottom bun, add 2 patties with cheese and onions, top with a few pickle slices and the top bun
Notes
Use an 80/20 ground beef to add flavor.
American cheese works best on smash burgers, but you can also use a sharp cheddar or pepper jack cheese.
Season the patties once they have been flattened on the griddle.
Nutrition
Calories: 793kcal | Carbohydrates: 41g | Protein: 39g | Fat: 53g | Saturated Fat: 26g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 256mg | Sodium: 524mg | Potassium: 356mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 1099IU | Vitamin C: 0.4mg | Calcium: 408mg | Iron: 4mg
