Salmon with a lemon chimichurri sauce

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Salmon with a lemon chimichurri sauce

The perfectly grilled salmon with a lemon chimichurri sauce is the perfect weeknight dinner option. Flaky meat and zesty sauce. Yum.

Prep Time15

Cook Time10

Course: Appetizer, Main Course

Cuisine: American

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Servings: People

Author: Maciek Zurawski

Ingredients

1 Large salmon filet
1 tbsp Dad's All Purpose rub
1 Orange
1 Lime

Lemon Chimichurri Sauce Ingredients

1 Batch of parsley
1 Lemon
1 tbsp Minced garlic
1 tbsp Fresh oregano
1 tbsp Red wine vinegar
1 tsp Crushed red pepper flakes
1/4 cup Olive oil
1/4 Diced red onion
Pinch of salt

Instructions

Lightly season the salmon filet with Dad's All Purpose rub and gently pat it in.
Slice an orange and lime or lemon and set aside.
In a blender, add a handful of parsley, diced red onion, minced garlic, freshly squeezed lemon juice and zest, red wine vinegar, olive oil, fresh oregano and salt for taste. Blend the ingredients together.
Preheat the grill to a medium heat and set of indirect heat
Create a citrus bed out of the orange and lime slices and place the seasoned salmon on top.
Brush the lemon chimichurri sauce over the salmon filet and cook until the internal temperature of the fish reached 135 degrees.
Remove and rest for 5 minutes.

Video

Nutrition