Ribs with Huckleberry Sauce

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Nothing screams American BBQ more than ribs. Smoked to perfection, these ribs with huckleberry BBQ sauce are hard to beat.

Prep Time10

Cook Time3

Course: Main Course

Cuisine: American

Keyword: grilling recipes, grillin with dad recipes, rib recipes, bbq sauce recipes, low and slow cooking,, ribs with huckleberry sauce, bbq ribs, homemade bbq sauce, ribs recipe, smoked ribs, how to smoke ribs, baby back ribs recipe, bbq sauce recipe, huckleberry, berry sauce

Servings: People

Author: Maciek Zurawski

Ingredients

Rib Ingredients

2 slabs Baby Back Ribs
1/4 cup Dad's Sweet BBQ Rub
1 stick Unsalted Butter
4 tbsp Brown Sugar

Huckleberry Sauce Ingredients

1/2 cup Ketchup
1/4 cup Molasses
2 tbsp Apple Cider Vinegar
1 tbsp Worcestershire Sauce
1/2 tbsp Dad's All Purpose Rub
1/2 cup Huckleberry jam or preserve
1/4 cup Fresh Huckleberries or Blueberries (optional)

Instructions

Pat the ribs dry and trim any loose fatty ends. Season all sides of the ribs with Dad's Sweet BBQ Rub.
Preheat the grill to 250 degrees and set for indirect heat. First, set the seasoned ribs directly on the grates and let them smoke for smoke for 3 hours.
On a long sheet of foil, add 3 tbsp of butter, brown sugar and 1 tbsp of Dad's Sweet BBQ Rub along the length of the slab. Next, place the ribs meat side down and repeat the application on the top.
Place the wrapped ribs back on the grill until they are nice and tender. Target internal temperature should be 200 degrees.
For the BBQ sauce: in a sauce pan, add ketchup, molasses, apple cider vinegar, brown sugar, huckleberry preserve or jam, fresh huckleberries (optional), Worcestershire sauce and Dad's All Purpose Rub. Mix it all together simmering over low heat until the sauce thickens.
Sauce up the ribs at the very end and put them back on the grill for the final 10 minutes or until the sauce is nice and tacky.

Video

Nutrition