Reverse Seared Smoked Prime Rib

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Reverse Seared Smoked Prime Rib

Skip the Ham and make this Reverse Seared Smoked Prime Rib. It will be the most tasty, tender, juicy prime rib you've ever had.

Prep Time10

Cook Time3

Course: Main Course

Cuisine: American

Keyword: holiday recipe, reverse sear., reverse seared smoked prime rib, easter recipe, easter prime rib, grilled prime rib, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

Prime Rib Ingredients

4 lb Prime rib
1 tbsp Mustard
2 tbsp Steak seasoning
2 tbsp All purpose seasoning

Horseradish Sauce Ingredients

1/4 cup Sour cream
1/4 cup Mayo
2 tbsp Freshly ground horseradish
1 tbsp Apple cider vinegar
2 tbsp Chopped chives (optional)

Instructions

Remove the prime rib from the packaging and pat it dry. Next, cut away the fat cap directly above the bones to expose them.
Remove any fat and meat from between the bones and scrape them clean. This will give you a much nicer final presentation.
Apply mustard all over the prime rib as the binder and season with the steak seasoning first followed by the all purpose rub.
Preheat your smoker to 250 degrees.
Place the trimmed and seasoned prime rib on the grates and smoke until the internal temperature reaches 110 degrees. This process will take anywhere from 2-3 hours depending on the size of the meat.
For the horseradish sauce, in a mixing bowl, add freshly grounded horseradish, sour cream, mayo, a splash of apple cider vinegar and chopped chives. Whisk the ingredients together until the liquid has a smooth consistency.
Remove the smoked prime rib off the smoker and let it rest 5 minutes.
Next, heat up the grill by dumping charcoal into the chimney. Wait for the charcoal to burn off and heat up.
Sear the smoked prime rib on each side for 30 seconds and keep rotating to even an even crust all around.
Rest for 10 minutes before slicing. Enjoy!

Notes

Keep the bones on during the smoking and grilling process. This adds more flavor to the meat.

Great for presentation as well.

Nutrition