Pull Apart Pepperoni Pizza

5 from 1 vote

This Pull Apart Pepperoni Pizza is the perfect appetizer or after school snack. Enjoy this quick and easy dish while tailgating.

Prep Time10

Cook Time25

Course: Appetizer, Snack

Cuisine: American

Keyword: easy pizza bread recipe, grilled pizza bread, pull apart pizza, snack recipe

Servings: People

Author: Maciek Zurawski

Ingredients

8 Buttermilk biscuits
14 oz Pizza sauce
8 oz Shredded mozzarella cheese
5 oz Pepperoni Mini's
4 oz Parmesan cheese
1 tbsp Red pepper flakes
1 tbsp Italian seasoning
1 tbsp Garlic powder

Instructions

Pop the refrigerated biscuit packaging and slice each biscuit into quarters. Shape them into small round balls.
In a large mixing bowl, add the shaped biscuit rounds, pizza sauce, 1 cup of pepperonis, 2 cups of shredded mozzarella, parmesan cheese, red pepper flakes, Italian seasoning and garlic powder. Mix the pull apart pepperoni pizza ingredients together making sure each biscuit is covered.
Preheat the grill o a medium heat around 350 degrees and set for indirect heat.
Place the entire pull apart pepperoni pizza mixture into a cast iron skillet. Make sure each biscuit dough balls lay flat and are evenly distributed throughout the pan. Sprinkle the leftover pepperoni's and shredded mozzarella cheese over the top.
Place the pizza skillet on the grill and cook for 20-30 minutes. The final product will have beautifully risen dough, perfectly melted cheese and crispy pepperoni pieces.
Remove it from the grill and dig in. Enjoy!

Notes

If pepperoni mini's are not available, use regular sized and slice each in half or quarters. Small pepperoni's make it easier to eat and coat the biscuits.

Use butter biscuits for more flavor and savoriness.

Don't be shy on with the pizza sauce. This recipe needs liquid to keep it moist and tender.

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