Porterhouse Steak
Leaner than a ribeye, this Porterhouse steak is tender, succulent and rich in flavor. It's so big it can easily feed 2 people.
Servings: 2 People
Ingredients
Porterhouse Steak Ingredients
- 1 Porterhouse steak
- 2 tbsp Dad's All Purpose rub
- 2 tbsp Dad's Steak seasoning
Horseradish Sauce Ingredients
- 1/4 cup Sour cream
- 1/4 cup Mayo
- 2 tbsp Freshly ground horseradish
- 2 tbsp Chopped chives
- 1 tbsp Apple cider vinegar
Instructions
- Season all sides of the porterhouse steak with Dad's All Purpose rub and Dad's Steak seasoning.
- Set aside in room temperature for 45 minutes to 1 hour.
- Preheat the grill to a high heat or 400 degrees. Set it for dual zone cooking.
- Place the seasoned porterhouse steak on the indirect side first. Cook until the internal temperature reads 110 degrees. Flip it and rotate every 3-5 minutes to ensure an even cook on both cuts.
- Next, move it to the direct side and sear all sides of the steak not just the top and bottom. For a perfect medium rare, remove it off the grill between 120 and 125 degrees.
- Let it rest for 10-15 minutes.
- For the horseradish sauce, in a mixing bowl, add freshly grounded horseradish, sour cream, mayo, a splash of apple cider vinegar and chopped chives. Whisk the ingredients together until the liquid has a smooth consistency.
Video
Nutrition
Calories: 634kcal | Carbohydrates: 3g | Protein: 36g | Fat: 52g | Saturated Fat: 16g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 124mg | Sodium: 342mg | Potassium: 609mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 198IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 4mg
