Pork Fried Rice

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4.75 from 4 votes

Fried rice is one of those fast and easy dinner recipes to make on a whim that everyone will enjoy.

Prep Time10

Cook Time15

Course: Main Course

Cuisine: American

Keyword: grilling recipes, grillin with dad recipes, grilling with dad recipes, dinner recipes, fast and easy dinner., Pork fried rice, pork recipe, easy recipe, griddle recipe, fried rice, dinner

Servings: People

Author: Maciek Zurawski

Ingredients

Rice Ingredients

1.5 cups White rice
3 cups Water
Pinch of salt

Pork Ingredients

4 Boneless pork loin chops
2 tbsp Corn starch
1/4 cup Soy sauce

Fried Rice Ingredients

2 cups Frozen peas and carrots
2 tbsp Diced fresh ginger
2 tbsp Diced fresh garlic
1/4 cup Chopped green onion
2 tbsp Soy sauce
2 tbsp Sesame oil
2 tbsp Unsalted butter
1 tbsp Garlic powder
1 tbsp Onion powder
3 Eggs

Instructions

Rice Instructions

Start with rinsing the rice.
In a sauce pan, pour 1.5 cups of dry rice, 3 cups of water and a little salt. Let if cook until the water starts to boil.
Turn down to simmer, cover with a lid and let it cook until all the water has evaporated into the rice. Do not remove lid to peak or stir.
Set aside for 24 hrs.

Fried Rice Instructions

Cut up the pork loin chops into bite size cubes. Sprinkle corn starch, add soy sauce and mix it in with the meat. Let it marinade for 30 minutes.
Preheat the griddle to a medium heat around 375 degrees. On one side of the flattop, throw on the marinated pork chop cubes and let them cook flipping them every few minutes for an even cook all around.
Finely chop up some fresh garlic and ginger and add it to the griddle in a clean space. Add frozen or fresh chopped carrots and peas and mix all them all together.
Separately add in the day old rice and let it warm up.
Once both are warmed up and have some color, mix the rice and veggies together. Pour the soy sauce and sesame oil and continue to mix hibachi style.
While the pork is cooking, in the center of the rice mix, place some cubed butter and eggs. Scramble the eggs until cooked.
Finally, add in the cooked pork and 1/4 cup of chopped green onion, season with onion and garlic powder and mix everything together one last time.

Nutrition