Go Back
–+ servings
Print Recipe
5 from 2 votes

Polish Zapiekanka

A Polish Zapiekanka is a very common open faced sandwich sold by street vendors all over Poland.  It’s a delicious warm treat covered with sautéed mushrooms and onions, melted cheese and a drizzle of Polish ketchup.
Prep Time10 minutes
Cook Time30 minutes
Course: Appetizer, Main Course, Snack
Cuisine: polish
Keyword: grilling recipes, grilling with dad recipes, grilling with dad recipes., zapiekanka, polish food, polish recipes, sauteed mushrooms, sandwich,
Servings: 2 People
Author: Maciek Zurawski

Ingredients

  • 1 Fresh baguette
  • 20 oz Mushrooms
  • 1/2 White onion
  • 8 oz Gouda cheese
  • 1 tbsp Ketchup

Instructions

  • Finely chop the mushrooms along with an onion.On a hot pan or cast iron, melt some butter and add in the chopped veggies.  Over low heat continue to sauté until the mushrooms and onions are soft. 
  • Slice the baguette in down the middle to form an open faced sandwich.  Spread some butter for the base and then generously top it with the sautéd veggies.  Shred some soft soft Gouda cheese over the top. 
  • Preheat the grill to 350 degrees and set for indirect heat.  Place the Polish Zapiekanka on the grill and let it heat up for about 5-8 minutes for the cheese to melt over the mushrooms. 

Nutrition

Calories: 808kcal | Carbohydrates: 77g | Protein: 49g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 129mg | Sodium: 1785mg | Potassium: 1255mg | Fiber: 6g | Sugar: 17g | Vitamin A: 677IU | Vitamin C: 8mg | Calcium: 941mg | Iron: 6mg
QR Code linking back to recipe