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5 from 1 vote

Pickled Jalapenos

You will never go back to canned peppers after trying these homemade pickled jalapenos.  They are so easy to make and only take 10 minutes to complete. 
Prep Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: pickled jalapeno, pickled food recipes, jalapeno, grill recipes, pickling, grillin with dad recipes, grilling with dad recipes.
Servings: 10 People
Author: Maciek Zurawski

Ingredients

  • 6 Large jalapenos
  • 4 Garlic cloves
  • 1/2 cup Pre-sliced carrots
  • 1 1/2 cup White vinegar
  • 1 1/2 cup Water
  • 1 tbsp Salt
  • 1 tbsp Sugar
  • 1 tbsp Mexican Oregano

Instructions

  • Slice jalapenos using a mandolin for even slices.
  • Fill a mason jar to the top with the jalapenos, carrots and garlic cloves.
  • Ina saucepan, add equal parts white vinegar and water, salt, sugar, whole peppercorns and Mexican oregano and bring to a boil.
  • Pour the hot mixture into the jar filled with the peppers and close the lid shut.
  • Set in the fridge for an hour or until the pickled jalapenos cool down.

Nutrition

Calories: 23kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 2mg | Sodium: 111mg | Potassium: 69mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 1162IU | Vitamin C: 11mg | Calcium: 11mg | Iron: 0.1mg
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