Peach and Whiskey Chicken Lollipops

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Peach and Whiskey Chicken Lollipops

These peach and whiskey chicken lollipops are sweet, savory and spice. Fast and easy to make, this is a must have for weeknight dinner.

Prep Time15

Cook Time30

Course: Main Course

Cuisine: American

Keyword: grilling recipes, grillin with dad recipes, grilling with dad recipes., peach and whiskey chicken lollipops, chicken drumstick recipe, whiskey food recipe, grilled chicken

Servings:

Author: Maciek Zurawski

Ingredients

8 Chicken drumsticks
3 tbsp Dad's all purpose seasoning

Peach and Whiskey Sauce ingredients

13 oz Peach preserve
1 cup Whiskey
1 tbsp Sriracha
1 tbsp Dad's all purpose seasoning

Instructions

Trim the chicken drumsticks to form a lollipop effect. Do so by cutting along the bottom of the meaty part and pulling the skin down towards the joint. Remove any access meat from the bone area.
Season trimmed chicken lollipops with Dad's all purpose seasoning.
Once the grill is heated up to 375 degrees, place the seasoned chicken lollipops directly on the grate and cook for 30 - 45 minutes.
In a saucepan add peach preserve, whiskey, sriracha and Dad's all purpose seasoning. Mix ingredients together.
Bring the sauce to a boil and simmer over low heat, whisking occasionally until the mixture thickens.
Once the chicken reaches 165 degrees internally, dunk the chicken lollipops into the sauce. Continue grilling until the sauce starts to caramelize, approximately 2-3 more minutes.

Nutrition