Peach and Bourbon Pork Chops

No ratings yet

The tenderness of the pork mixed with the sweetness and tanginess of the peaches was a winning combo peach and bourbon pork chops recipe.

Prep Time10

Cook Time20

Course: Main Course

Cuisine: American

Keyword: peach and bourbon pork chops, grilled pork chops, pork sauce, pork glaze recipe, peach glaze recipe, bourbon glaze recipe, grilled pork chops, how to grill the perfect pork chops,, pork chop recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes

Servings: People

Author: Maciek Zurawski

Ingredients

4 Bone-in thick pork chops
2.5 tbsp Dad's Maple Bourbon rub
1 tbsp Olive oil
4 Fresh peaches

Peach and Bourbon Glaze Ingredients

12 oz Peach Preserve
1/2 cup BBQ sauce
1 tbsp Dad's Maple Bourbon rub

Instructions

Season the pork chops with Dad's Maple Bourbon rub on all sides. Set aside and allow the chops to sweat and absorb the seasoning.
Deseed the fresh peaches and cut into quarters. Season with Dad's Maple Bourbon rub for some savoriness.
For the peach and bourbon glaze, in a sauce pan add peach preserve, bourbon of choice, BBQ sauce of choice and Dad'sMaple Bourbon rub . Mix the ingredients together. Bring the sauce to a boil and then simmer over low heat. Whisk occasionally until the mixture thickens.
Preheat the grill to high heat or 450 degrees and set for dual zone grilling.
Place the seasoned pork chops on the direct side of the grates first. Flip every 2-3 minutes to get an even cook throughout. Move to the indirect side once the internal temperature reaches 130 degrees.
Brush the peach and bourbon glaze over the chops just before removing them off the grill.
Once the internal temperature reaches 140 degrees, remove them from the grill.
Place the seasoned peach quarters on the hot grill grates and let them cook for 2-3 minutes. This is just enough for them to soften and build some nice grill marks on the outside.
Let the grilled peach and bourbon pork chops rest for 10 minutes
Serve and enjoy!

Nutrition