Lemon Garlic Chicken Wings
Looking to change up your standard buffalo wings? How about making these lemon garlic chicken wings instead.
Servings: 4 People
Ingredients
- 2 lbs Chicken wings
- 1 stick Unsalted butter
- 2 tbsp Lemon pepper seasoning
- 1 tbsp Minced garlic
- 2 tbsp Honey
- 1/4 cup Chopped parsley
- Juice from 2 lemons
- Zest from 1 lemon
Instructions
- In a large bowl, toss the chicken wing in olive oil and season them with lemon pepper seasoning.
- Preheat the grill to 350 degrees and set it for indirect heat.
- Arrange the wings directly on the grate, making sure to leave space between each one. Cook for 40-45 minutes, flipping halfway through, until the wings reach an internal temperature of 185 degrees.
- In a sauce pan add a stick of butter, minced garlic, freshly squeezed lemon juice, lemon zest, honey, lemon pepper seasoning and chopped parsley.
- Bring to a simmer over low heat and simmer for 5 minutes.
- When the wings are cooked, place them in a large bowl and toss with that delicious, fragrant sauce.
- Plate the wings and finish with grated parmesan cheese and chopped parsley. Serve and enjoy!
Notes
Cook chicken wings at a higher temperature to get a crispy skin. I like the range of 350-375 degrees.
Simmer the sauce over low heat and just long enough to melt the butter and mix all the ingredients together.
Nutrition
Calories: 246kcal | Carbohydrates: 11g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 5mg | Potassium: 61mg | Fiber: 1g | Sugar: 9g | Vitamin A: 723IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.4mg
