Jalapeno Popper Hash Browns

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These quick and easy jalapeno popper hash browns did not disappoint. Savory, cheesy and smokey, they are a must have.

Prep Time10

Cook Time10

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: American

Keyword: grilling recipes, breakfast recipes, grillin with dad recipes, jalapeno popper hash browns, jalapeno popper recipe, breakfast recipe, hash browns, griddle recipe, griddle recipe,

Servings: People

Author: Maciek Zurawski

Ingredients

8 Frozen hash browns
4 Bacon strips
1 Jalapeno
1 Lime
8 oz Cream cheese block
1 tbsp Dad's taco seasoning
1/4 cup Shredded cheddar cheese

Instructions

Start by preheating the griddle to a medium heat. Place 4strips of bacon and cook until crispy.
Remove the bacon from the griddle once cooked and spread the bacon grease evenly on the flat surface.
Chop up the bacon into small bite size pieces.
In a mixing bowl, add a block of room temperature cream cheese, shredded cheddar cheese, bacon pieces, chopped up jalapeno, lime juice and Dad’sTaco seasoning. Mix the ingredient together to form a creamy texture.
Cook the hash browns about 5 minutes on one side or until they are halfway cooked. Flip them over and repeat the process.
Scoop a few spoonfuls of the jalapeno popper mix onto each hash brown, sprinkle some shredded cheese over the top and place them back on the grill.
Cover up the jalapeno popper hash browns allowing the cheesymixture to soften and the cheese to melt over the top.
Top off with a little bit of bacon and freshly chopped parsley.

Notes

Swap sweet giardiniera for jalapeno if you don't like spicy food.

Use pickled jalapeno's if you like vinegar based veggies or if fresh one's are not available.

Use frozen pre-formed hash browns. These are more convenient and make for a quick and easy meal.

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