Comments on: Homemade Chimichurri Sauce

By: Maciek

Maciek — Mon, 10 Mar 2025 14:20:42 +0000

In reply to Nancy. You can keep it in the fridge for up to a week.

By: Nancy

Nancy — Sun, 09 Mar 2025 16:09:49 +0000

In reply to jacob mcintyre. How long will any leftover sauce keep in the frig?

By: jacob mcintyre

jacob mcintyre — Tue, 20 Feb 2024 05:10:32 +0000

Excellent chimichurri first time trying chimichurri and now I’m addicted. I don’t like adding the coriander though as a personal preference.

By: Amanda Puck

Amanda Puck — Mon, 19 Feb 2024 23:05:23 +0000

The recipe is addicting! I can’t get enough of it – it is DELICIOUS on SO MANY things! But it is awesome when you just DIP TOASTED BREAD in the sauce! A winning staple!

By: Victoria

Victoria — Mon, 19 Feb 2024 17:50:31 +0000

Delicious sauce for steak! So happy I tried this recipe, it’s perfect just the way it is! Thank you!

By: Savannah Katsaros

Savannah Katsaros — Mon, 19 Feb 2024 16:51:45 +0000

Literally the best and easiest chimichurri recipe I’ve come across. I needed a quick recipe and remembered that GWD had featured one on IG. A quick google search landed me here! I’ve made it a handful of times since, and my fiancée swears she could drink this stuff. 10/10 recommend!