Comments on: Classic Polish Dinner https://grillinwithdad.com/2023/04/classic-polish-dinner/ Thu, 26 Dec 2024 18:24:28 +0000 hourly 1 By: Maciek https://grillinwithdad.com/2023/04/classic-polish-dinner/comment-page-1/#comment-9492 Thu, 26 Dec 2024 18:24:28 +0000 https://grillinwithdad.com/?p=5312#comment-9492 In reply to Mark.

Both are very similar. A German Schnitzel is traditionally made with veal. Polish version is made with pork.
Flour should be plain in the preparation of a Polish schnitzel – traditionally only the pork is seasoned with salt and pepper. I made a slight tweak to the recipe in my video and used season flour.

]]> By: Mark https://grillinwithdad.com/2023/04/classic-polish-dinner/comment-page-1/#comment-9479 Wed, 25 Dec 2024 05:11:09 +0000 https://grillinwithdad.com/?p=5312#comment-9479 Isn’t this also called Schnitzel? If not, how is it different?
Also, the flour was seasoned in the instagram reel. This recipe doesn’t call for seasoning it or the bread crumbs.
What did you season the flour and bread crumbs with?

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