Comments on: Smoked Beer Can Chicken

By: John

John — Sun, 09 Mar 2025 01:04:33 +0000

Delicious flavor on the chicken. I didn’t make a sauce, as I had 3 partial bottles of sauce in the fridge. I mixed the 3, and that worked out well.
Cook time was an issue. I kept my grill at 400, using lump charcoal. After 1 hour, internal temp was just at 125/135.
I turned up the heat to 450 and cooked for almost another hour.
I have to work on my technique I guess.

By: Cena de Pollo

Cena de Pollo — Thu, 05 Dec 2024 21:29:23 +0000

This used to be the only meal that would get me out of bed during my darkest days. Thanks for making it so accessible!! My husband is really looking forward to it tonight!!

By: Maciek

Maciek — Sat, 14 Sep 2024 15:27:42 +0000

In reply to Dan. Thanks for calling that out. I updated the recipe. You need 1 tbsp.

By: Dan

Dan — Mon, 02 Sep 2024 22:35:04 +0000

I am making this recipe sounds great but one question. Recipe calls for Worcester shire sauce for sauce but it’s not listed in ingredients section
Please advise
Thanks

By: Amanda Puck

Amanda Puck — Mon, 19 Feb 2024 22:57:34 +0000

Another winner and totally impressive! Beer Can Chicken is so fun and easy to make!