Comments on: Smoked Beef Ribs https://grillinwithdad.com/2023/07/smoked-beef-ribs/ Tue, 04 Mar 2025 03:42:03 +0000 hourly 1 By: Maciek https://grillinwithdad.com/2023/07/smoked-beef-ribs/comment-page-1/#comment-9792 Tue, 04 Mar 2025 03:42:03 +0000 https://grillinwithdad.com/?p=6226#comment-9792 5 stars
Dino ribs or brisket on a stick! Give it a try!

]]> By: Moroni Bretado https://grillinwithdad.com/2023/07/smoked-beef-ribs/comment-page-1/#comment-1025 Fri, 14 Jun 2024 19:02:38 +0000 https://grillinwithdad.com/?p=6226#comment-1025 5 stars
They were so delicious

]]> By: Eddy https://grillinwithdad.com/2023/07/smoked-beef-ribs/comment-page-1/#comment-965 Sat, 25 May 2024 05:37:16 +0000 https://grillinwithdad.com/?p=6226#comment-965 5 stars
Solid recipe. I crutcheed it, when it reached 165, with foil and put it meat side down for the rest of the smoke and turned heat down to 235. Retained more moisture. Used a prime rib rub from costco. super happy with results. thank you for the recipe.

]]> By: Ashana Bree https://grillinwithdad.com/2023/07/smoked-beef-ribs/comment-page-1/#comment-818 Tue, 09 Apr 2024 19:23:04 +0000 https://grillinwithdad.com/?p=6226#comment-818 5 stars
I normally wrap meat side down with brown sugar and butter for the 4th and 5th hours and then flip the rack tearing the paper open at the top so the meat is exposed again..

I’ll try your method today(:

Thank you! Looks so beautiful!

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