Comments on: Over The Top White Chicken Chili

By: Maciek

Maciek — Sun, 12 Jan 2025 22:44:08 +0000

In reply to Timothy. Yes, I add in the skin. It's nice and crispy once grilled.

By: Timothy

Timothy — Sat, 11 Jan 2025 00:41:07 +0000

Are you shredding the skin? If not, why season it?

By: Denise Bagnall

Denise Bagnall — Sun, 25 Feb 2024 12:50:50 +0000

Oops forgot to mark the rating.

By: Denise Bagnall

Denise Bagnall — Sun, 25 Feb 2024 12:47:19 +0000

This was SO good! I have an electric smoker so I did it at 250 and so it took longer and I decided not to use the skin. But wow was it different and delicious! Even better this morning when I snuck a pre-breakfast taste. Thank you will definitely do again!

By: Sherri

Sherri — Tue, 20 Feb 2024 05:37:41 +0000

Really good! Thanks for recipe.

By: Nate Miller

Nate Miller — Mon, 19 Feb 2024 20:22:26 +0000

One of the best White Chilis I’ve followed. Cooked it on a treager and turned out great. The all purpose rub is one of the best out there.

By: Marsha S.

Marsha S. — Mon, 19 Feb 2024 15:58:03 +0000

This was so easy and so delicious!