Comments on: Smoked Mac and Cheese

By: Maciek

Maciek — Wed, 25 Sep 2024 17:02:47 +0000

In reply to Dennis Decker. love the Mexican cheese blend idea! Sounds amazing with the mesquite! Might try that next time.

By: Maciek

Maciek — Wed, 25 Sep 2024 17:01:24 +0000

In reply to Mal. Awesome!!! Thanks for sharing.

By: Mal

Mal — Wed, 28 Aug 2024 14:42:03 +0000

I just made this for a fantasy football draft potluck, and it was a MAJOR hit! I doubled the recipe and there weren’t any leftovers.

By: Dennis Decker

Dennis Decker — Thu, 04 Jul 2024 21:56:10 +0000

Didn’t follow recipe exactly. Used what I had. Mozzarella, mexican blend, guyer and Velveeta. Didn’t have half and half, used heavy whipping cream along with whole milk. Smoked @ 375 with mesquite. Going to add pulled pork from your classic pulled pork recipe that I did yesterday. Turned out amazing! Wish I could post a pic. Thank you!

By: Matt

Matt — Mon, 01 Jul 2024 00:50:46 +0000

Where is the smoked part? I put it in my pellet smoker on the smoke setting for 45 minutes then cranked up the heat to 350. Know it’s smoked Mac and cheese

By: Chris Lucas

Chris Lucas — Fri, 31 May 2024 17:22:17 +0000

Add nutmeg! You can thank me later

By: Joe

Joe — Sun, 21 Apr 2024 21:16:54 +0000

It was excellent the best one I have made yet

By: Seb

Seb — Mon, 19 Feb 2024 23:48:57 +0000

You should call this Smoked Mac(iek) and Cheese. Like GWD, mac and cheese wasn’t part of my childhood, but my kids love it. I’m glad he did the legwork to land on this recipe bc it’s a great alternative to stovetop. The smoke finishes it off nicely.

By: Scott

Scott — Mon, 19 Feb 2024 21:16:58 +0000

I have made this recipe multiple times and my guests always comment on how good it is! Classic smoked Mac and cheese flavor that checks all the boxes!

By: Victor Castro

Victor Castro — Mon, 19 Feb 2024 17:02:58 +0000

I forgot to add mozzarella cheese when I cooked but this will be new thanksgiving recipe