Comments on: Butter Smoked Shrimp

By: Maciek

Maciek — Fri, 05 Apr 2024 01:55:34 +0000

In reply to Helen D. Takes about 15 minute or so at 300 degrees. Until the shrimp are no longer transparent.

Helen D — Thu, 28 Mar 2024 17:35:48 +0000

In reply to Todd Boone. At what temp and for how long??

MamaAl77 — Fri, 15 Mar 2024 20:07:50 +0000

These were gone in about 2 minutes. Everyone loved the flavor and spice, I loved how easy it was to make for a large group!

Todd Boone — Thu, 14 Mar 2024 14:48:10 +0000

One of my favorites to make. It can be made in the oven as well.

Lakesha — Wed, 13 Mar 2024 20:55:26 +0000

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Maciek — Wed, 06 Mar 2024 22:17:05 +0000

In reply to Noe. Sorry no I do not

Noe — Wed, 06 Mar 2024 09:57:46 +0000

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Troy Palmer — Tue, 20 Feb 2024 00:09:00 +0000

Awesome recipe!! While family enjoyed. I’ve done many of your recipes and they are all great.

Amanda Puck — Mon, 19 Feb 2024 22:58:42 +0000

I love to serve this with crusty bread or pasta! A grill lover’s version of Shrimp Scampi!

Jake Ankenbrandt — Mon, 19 Feb 2024 17:56:49 +0000

I made these shrimp as an appetizer and they were a big hit. It’s hard to find something this easy that is also this good