Comments on: Sweet and spicy burnt ends

By: Mike O.

Mike O. — Mon, 17 Jun 2024 12:32:26 +0000

The sauce was a hit! With my families tastebuds, I went with just 1 Tbsp of sriracha, and it was perfect for us. I think we’ll be using the sauce on other meats (next up pork loin) as well. Thanks Maciek!

By: Ken Daniel

Ken Daniel — Sun, 16 Jun 2024 16:38:04 +0000

One of the easiest recipes to do. Liked the sauce also. I cannot do hot so I used your sauce for half of the burnt ends and made the other half without the heat everyone loved it . First time will be doing this again.

By: Maciek

Maciek — Tue, 16 Apr 2024 18:40:17 +0000

In reply to Jamie Lewis. Same time and temp on any grill. If you don't like the sweet and spicy sauce, I have a few recipes on my site for regular bbq sauce, or bourbon bbq sauce. Just type in bbq sauce in search. Also, you can always use a prepackaged sauce of your liking.

By: Maciek

Maciek — Tue, 16 Apr 2024 18:38:25 +0000

In reply to Chad. use 2 tbps of red wine vinegar instead of apple cider vinegar. These can be used interchangeably.

By: Chad

Chad — Mon, 15 Apr 2024 17:10:33 +0000

U don’t have red wine Vinaigrette on your list or amount needed

By: Jamie Lewis

Jamie Lewis — Mon, 15 Apr 2024 12:12:44 +0000

Would the temp and time be there same for a pellet fed smokers??
Also is there a different sauce we can use instead of the sweet and spicy?

By: Maciek

Maciek — Wed, 10 Apr 2024 16:17:24 +0000

In reply to Diantha Herbert. Awesome! Glad you liked them.

By: Diantha Herbert

Diantha Herbert — Sun, 07 Apr 2024 18:54:52 +0000

SO good! Making again very soon.