Comments on: Grilled Country Style Ribs

By: Larry Gerbrandt

Larry Gerbrandt — Mon, 03 Feb 2025 21:53:33 +0000

we’re doing our ribs in the oven at 260 degrees for 2 hrs, butter, wrap in foil, meat side down for 1 hour, then open for 10 min. with a sauce to glaze then eat, along with a baked potato.
Enjoy your receipes.
Another 2 hours before done, can hardly wait.

By: Maciek

Maciek — Fri, 24 Jan 2025 03:04:21 +0000

Change up your ribs with these country style ribs! I just updated the recipe to make it even simpler. I hope you like it as much as we do!

By: Robert

Robert — Fri, 18 Oct 2024 14:30:31 +0000

Good stuff love all your cooking.

By: Maciek

Maciek — Tue, 10 Sep 2024 17:43:51 +0000

In reply to Sarah. Yes, you should cover the ribs with aluminum foil. It helps steam the ribs to make them extra tender.

By: Maciek

Maciek — Tue, 10 Sep 2024 17:42:23 +0000

In reply to william ainley. Awesome!

By: Maciek

Maciek — Tue, 10 Sep 2024 17:20:28 +0000

In reply to Robert Smith. That's awesome! Thanks for sharing.

By: Robert Smith

Robert Smith — Thu, 05 Sep 2024 11:18:43 +0000

It was great. My family loved it.

By: Gina

Gina — Sun, 16 Jun 2024 20:25:32 +0000

Perfect

By: Mary

Mary — Mon, 06 May 2024 14:11:01 +0000

Made it for a family cook out they were amazing

By: Gus Gil

Gus Gil — Mon, 06 May 2024 04:14:15 +0000

A little tricky keeping the temps consistent using wood but ribs came out delicious! Thanks for the recipe.