Comments on: Smoked Short Ribs

By: Maciek

Maciek — Fri, 17 Jan 2025 23:10:48 +0000

One of my favorites! Tender and beefy, beef short ribs are a bbq staple. I hope you like this recipe as much as I do!

By: Maciek

Maciek — Wed, 25 Sep 2024 17:41:30 +0000

In reply to Jvpix.com. Correct. The smokiness is just an added bonus, but this recipe can be make in the oven or stove top.

By: Maciek

Maciek — Wed, 25 Sep 2024 17:40:58 +0000

In reply to Jvpix.com. There could have been some silver skin on the meat which will make pieces tough. Also, always do a fork check. If it's not soft enough, continue cooking.

By: Jvpix.com

Jvpix.com — Fri, 03 May 2024 23:15:54 +0000

In reply to Julie Beck. I know you'd rather hear this from Maciek, but the smoke is just to add more flavor. So technically you don't need the smoke.

By: Jvpix.com

Jvpix.com — Fri, 03 May 2024 23:13:11 +0000

I finally did these. I used boneless beef short ribs from Costco. They were great. I just wish they were a little more tended. Maybe cause after I finished cooking them, I put on some home made bbq sauce and cooked them about 30 minutes more. Then I cooked some potatoes and maybe the ribs rested too long before eating?

By: Maciek

Maciek — Fri, 05 Apr 2024 01:56:28 +0000

In reply to jvpix.com. You sure can, the sauce will caramelize and add a bit of sweetness to the ribs

By: Julie Beck

Julie Beck — Mon, 01 Apr 2024 17:13:28 +0000

Would these still work if I do not smoke them

By: jvpix.com

jvpix.com — Tue, 19 Mar 2024 17:40:03 +0000

do you think it would be too much if I were to brush on some bbq sauce after step 5 and put them back on the grill for about 30 minutes of indirect heat?

By: Maciek

Maciek — Wed, 06 Mar 2024 22:18:17 +0000

In reply to John Velocci. Bark should be firm and crispy

By: John Velocci

John Velocci — Tue, 05 Mar 2024 13:24:01 +0000

In reply to Maciek. how should the bark feel when its set?