Honey Lime Chicken Wings

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These honey lime chicken wings are a must try. Perfectly grilled crispy skin and tender meat with a sweet, zesty and sticky sauce.

Prep Time10

Cook Time45

Course: Appetizer, Main Course, Snack

Cuisine: American

Keyword: butter smoked shrimp, shrimp recipe, smoked shrimp, shrimp and butter, shrimp recipes, smoked shrimp recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes, honey lime chicken wings, grilled wings, chicken wings recipe, wings sauce recipe, bbq wings, weber kettle grill, honey lime sauce recipe, tailgating recipe idea, gameday recipe idea

Servings: People

Author: Maciek Zurawski

Ingredients

2 lbs Detached chicken wings
2 tbsp Dad's All Purpose Rub
1 tbsp Olive oil

Honey Lime Sauce Ingredients

1/2 cup Honey
2 tbsp Soy sauce
1 tbsp Minced garlic
1 tsp Crushed red pepper flakes
1/2 tsp Dad's All Purpose rub
1 Lime

Instructions

Coat the raw chicken wing pieces in olive oil and season them with Dad's All Purpose rub.
Heat up the grill to 450 degrees and set it for indirect heat.
Place the seasoned wings on the grill and cook for 45-60 minutes or until the internal temperature reaches 180 degrees. Flip the wings half way through to ensure an even cook throughout.
Remove off the grill and let them rest for 10 minutes.
In a mixing bowl, add honey, soy sauce, minced garlic, dehydrated onions, crushed red pepper flakes, freshly squeezed lime juice and lime zest and Dad's All Purpose rub. Mix the ingredients together and simmer over low heat until the sauce thickens.
Toss the wings in the homemade honey lime sauce, grate more lime zest over the top and serve.

Video

Notes

Cook chicken wings at a higher temperature to get a crispy skin. I like the range of 350-375 degrees.

Simmer the sauce over low heat and just long enough to melt the butter and mix all the ingredients together.

Nutrition