Honey Garlic Pork Tenderloin
This honey garlic pork tenderloin was tender, juicy, and full of amazing sweet and savory flavor. Perfect weeknight dinner recipe.
Servings: 4 People
Ingredients
Pork Ingredients
- 2 Pork tenderloins
- 2 tbsp Olive oil
- 4 tbsp Dad's All Purpose rub
Honey Garlic Sauce Ingredients
- 1/2 cup Chicken stock
- 1/2 cup Honey
- 2 tbsp Apple cider vinegar
- 2 tbsp Minced garlic
- 1 tbsp Soy sauce
- 1 tbsp Corn starch
- 1 tsp Dad's All Purpose rub
- 1 tsp Crushed red pepper flakes
Instructions
- Start the prep by trimming off any loose fatty pieces and trimming off any silver skin that may be on the pork.
- Drizzle some olive oil over the tenderloin and cover all sides and season generously with Dad's All Purpose rub.
- In a saucepan, add chicken stock, soy sauce, apple cider vinegar, honey, minced garlic, Dad's All Purpose rub, red pepper flakes and corn starch to thicken the liquid. Whisk the ingredients together.
- Preheat the grill to 375 degrees and set it for dual zone cooking.
- Place the seasoned pork tenderloins on the grill first followed by the sauce pan with the sauce. Flip or rotate the pork every 1-2 minutes for an even cook.
- Once the pork reaches an internal temperature of 140 degrees, move them it to the indirect side and glaze all sides with the honey garlic sauce.
- Remove from the grill and let it rest for 10 minutes.
- Before serving, slice up the pork tenderloins into smaller individual pieces, pour more of the honey garlic sauce all over the slices.
Nutrition
Calories: 1308kcal | Carbohydrates: 39g | Protein: 189g | Fat: 39g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 0.3g | Cholesterol: 590mg | Sodium: 769mg | Potassium: 3649mg | Fiber: 0.2g | Sugar: 35g | Vitamin A: 19IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 9mg
