Honey and Ginger Beef Skewers

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5 from 1 vote

Honey and Ginger Beef Skewers

These honey and ginger glazed beef skewers are the perfect quick solution for a delicious weeknight dinner.

Prep Time15

Cook Time5

Course: Appetizer, Main Course, Snack

Cuisine: American

Keyword: dinner recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes., honey and ginger beef skewers, beef skewer recipes, skewer recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes

Servings: People

Author: Maciek Zurawski

Ingredients

Steak Seasoning

2 lbs Beef sirloin
2 tbsp Soy sauce
1 tbsp Ground pepper

Honey & Ginger Glaze

1/2 cup Honey
2 tbsp Soy sauce
2 tbsp Rice vinegar
2 tbsp Sriracha sauce
2 tbsp Minced ginger

Instructions

Cut the sirloin beef steak into 1-inch cubes.
Season with 2 tbsp soy sauce and 1 tbsp ground pepper. Mix the cubes into the seasoning to ensure an even coat throughout.
skewer 7-9 beef cubes onto a skewer, repeat until all cubes are used.
In a sauce pan add 1/2 cup honey and 2 tbsp of each: minced ginger, Tabasco SrirachaSauce, rice vinegar and soy sauce. Simmer over low-med heat making sure to continuously whisk as the sauce thickens.
Set the grill to high direct heat at 450 degrees and place the beef skewers on the grill.
Flip every minute for a total of 5 minutes or until the meat reaches 130 degrees internal temp.
At the end, brush the honey and ginger glaze over the beef skewers before removing them off the grill.

Nutrition