Hatch Chile Burgers

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The perfectly grilled beef patties these hatch chile burgers are a must have burger recipe. Fast and easy with only a few ingredients.

Prep Time20

Cook Time10

Course: Main Course

Cuisine: American

Keyword: Hatch Chili Burgers, Burger recipe, hatch chili recipe,, summer recipe, grilling recipes, grillin with dad recipes, grilling with dad recipes, hamburger recipes,

Servings: People

Author: Maciek Zurawski

Ingredients

1 lbs Ground beef 80/20 blend
4 American cheese slices
4 Brioche buns
3 Hatcha chiles
1 While onion
2 tbsp Sriracha mayo
1 tbsp Dad's all purpose rub
1/4 cup Lettuce

Instructions

Take a handful of mixed ground beef and weigh each scoop to 1/4 lbs. Roll into an even balls and use the burger press to shape the patty or flatten them by hand.
Season with Dad's All Purpose seasoning and place them in the fridge to firm up.
Roast the Hatch chiles and sliced white onion rings on the grill over direct heat. Once you get a good char, place only the hatch chiles in a ziplock bag to steam.
Remove the skin off the peppers and dice them up with the grilled onion rings. Add some Dad's All Purpose seasoning and mix it all together.
Preheat the grill to 400 degrees and set for direct heat.
Grill the patties for about 8 minutes flipping them half way through. Before removing the burger patties off the grill, add a slice of cheese to each and let it melt over the beef.
Remove the patties from the grill at 135 degrees internal temperature. Let them rest for 10 minutes before assembling the burger.

Notes

A 80/20 blend of ground beef is the best option for a juicy and flavorful burger patty. If you want a healthier option, go with a leaner blend, but be careful to not overcook it.

If you want to make the salsa spicier, roast a few jalapenos and chop them into the salsa.

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