Go Back
–+ servings
Print Recipe
No ratings yet

Grilled Prawns

Fresh and delicious, these grilled prawns were grilled to perfection with simple ingredients. Fast and easy treat.
Prep Time10 minutes
Cook Time5 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: grilled prawns, prawn recipe, appetizer, fish recipe, shell fish recipe, grilling recipes, grillin with dad recipes, grilling with dad recipes.
Servings: 2 People
Author: Maciek Zurawski

Ingredients

  • 4 Large whole prawns
  • 1 tbsp Coarse salt
  • 1 tbsp Olive oil
  • 1 stick Unsalted butter
  • 1 Whole garlic head
  • 2 tbsp Grated parmesan cheese
  • 1 tbsp Dad's Steak seasoning
  • 1 Sourdough bread

Instructions

  • Preheat the grill to 375 degrees and set for direct heat.  Cover the garlic head in foil, twist the top shut and roast for 1 hour.  Remove and let it cool off.
  • Next, in a mixing bowl, add room temperature stick of butter, squeeze out the roasted garlic, grated parmesan cheese and Dad's Steak seasoning. Mash and mix the ingredients together until everything is well blended and smooth. 
  • Over direct high heat, place the prawns on the grill and cook 2 minutes per side.  Add a halved lemon on the grill to get a nice char on the slice.
  • Spread the homemade garlic butter on a few sourdough bread slices and toast on the grill.

Nutrition

Calories: 1135kcal | Carbohydrates: 119g | Protein: 32g | Fat: 60g | Saturated Fat: 32g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 176mg | Sodium: 5172mg | Potassium: 340mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1527IU | Vitamin C: 0.5mg | Calcium: 202mg | Iron: 9mg
QR Code linking back to recipe