Grilled pork tenderloin with chimichurri
Grilled pork tenderloins with chimichurri is our new family favorite. Easy to make and it comes out delicious.
Servings: 6 People
Ingredients
- 1 Pork tenderloin
- 2 tbsp Dad's All Purpose rub
Chimichurri Ingredients
- 1 Batch of parsley
- 1 Batch of cilantro
- 1 Lemon
- 2 tbsp Red wine vinegar
- 1 tbsp Minced garlic
- 1 tbsp Crushed red pepper flakes
- 1 tsp Salt
- 1/2 cup Olive oil
Instructions
- Season the pork tenderloin on all sides.
- Place the pork tenderloin on the grill over direct heat at 400 degrees.
- Turn and rotate the pork every 2-3 minutes to get a nice crust and sear on the outside.
- Remove the pork from the grill when it hits 145 degrees internal temperature and cover with foil.
- While the pork is resting, combine all the chimichurri ingredients. Start off with finely chopping an entire batch of parsley and cilantro. Next add a tablespoon of freshly minced garlic, crushed red pepper flakes, salt, red wine vinegar, freshly squeezed lemon juice and olive oil. Mix these ingredients together with a spoon, not a food processor
Nutrition
Calories: 543kcal | Carbohydrates: 4g | Protein: 64g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 198mg | Sodium: 218mg | Potassium: 1244mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 5mg
