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5 from 1 vote

Grilled Peach Cobbler

This grilled peach cobbler is easy to make, sweet, savory and fresh.  This is the ultimate summer grilling desert.
Prep Time10 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American
Keyword: baking recipe, desert recipe, grilled peach cobbler, grilled desert, cobble recipe, peach cobbler recipe,, grilling recipes, grilling with dad recipes, grillin with dad recipes, grilled desert recipes.
Servings: 6 People
Author: Maciek Zurawski

Ingredients

  • 1 can Sliced peaches
  • 1/4 cup Sugar
  • 1 Lemon
  • 1 cup AP flour
  • 1 cup Sugar
  • 3/4 cup Milk
  • 2 tsp Baking powder
  • 1 tsp Salt
  • 1 tsp Cinnamon powder

Instructions

  • Drain the sliced peaches. Place them in a bowl along with some freshly squeezed lemon juice, lemon zest and 1/4 cup sugar.  Mix it all together and pour into a heat safe baking dish.
  • In a mixing bowl add flour, sugar, cinnamon, baking powder, salt and milk.  Mix the ingredients together until you the batter is smooth.  Pour it over the peaches.
  • Preheat the grill to 350 degrees and set for indirect heat.  Place the fully loaded baking dish on the grill and bake for 30-45 minutes or until the top is golden brown.
  • Serve with some vanilla ice cream and drizzle some finishing olive oil on top. 

Nutrition

Calories: 289kcal | Carbohydrates: 67g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 5mg | Sodium: 221mg | Potassium: 171mg | Fiber: 2g | Sugar: 49g | Vitamin A: 286IU | Vitamin C: 3mg | Calcium: 127mg | Iron: 1mg
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