Grilled Gochujang Wings

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4.86 from 7 votes

If you are looking to change up your wing recipe then these wings in gochujang sauce are what you need.

Prep Time30

Cook Time1

Course: Appetizer, Main Course, Side Dish

Cuisine: American

Keyword: chicken wings, grilled chicken wings, wings, gochujang paste, wings in gochujang sauce, grilling recipes, grilling with dad recipes, grillin with dad recipes, tailgating recipes, game day recipes,

Servings: People

Author: Maciek Zurawski

Ingredients

2 lb Chicken wings
1/4 cup Gochujang paste
1/4 cup Soy sauce
1/4 cup Brown sugar
2 tbsp Rice vinegar
2 tbsp Honey
1 tbsp Minced garlic
1 tbsp Minced ginger
1 tbsp Sesame oil

Instructions

In a mixing bowl, add gochujang paste, minced garlic and ginger, soysauce, sesame oil, rice vinegar, brown sugar and honey. Mix the ingredients together until you get a dark red thick liquid.
Pour half of the sauce on the wings, toss them and let them marinade for 30 minutes.
Heat up the grill to 350 degrees and set it for indirect heat. Place the marinated wings directly on the grates and let them cook for 45-60 minutes, flipping halfway through, until the internal temperature reaches 185 degrees.
During the last 5 minutes of the cook, brush the wings with the left over gochujang sauce.
When the wings are done, remove them from the grill and let them rest for 5-10 minutes. Garnish with sesame seeds and scallions, serve and enjoy!

Notes

For less heat, use less gochujang paste. It's a very flavorful but also spicy condiment.

For crispy skin on your chicken wings, always cook it at a higher temperature. I like the range 350-375 degrees.

Nutrition