Grilled Country Style Ribs

4.54 from 41 votes

This fatty cut is a perfect mix of lean light meat from the loin and rich dark meat from the shoulder. With only a few ingredients, country style ribs are simple, delicious and the perfect comfort food for fall.

Prep Time5

Cook Time1

Course: Appetizer, Main Course, Snack

Cuisine: American

Keyword: country style ribs, easy bbq recipe, easy dinner idea, smoked pork shoulder

Servings: People

Author: Maciek Zurawski

Ingredients

4 lbs Country style ribs
1/2 stick Unsalted butter
4 tbsp Worcestershire sauce
2 tbsp Dad's All Purpose seasoning
2 tbsp Dad's Sweet BBQ rub
1 cup BBQ sauce
2 tbsp Brown sugar
2 tbsp Honey

Instructions

Remove the ribs from the packaging, pat them dry and coat with Worcestershire sauce. Season all sides the All Purpose and Sweet BBQ seasoning.
Preheat grill to 450 degrees and set up for dual zone grilling.
Place the ribs on the hot side of the grill and sear for 1-2 minutes on each side. The ribs should have some char and be golden brown in color.
Remove the ribs from the grill and place them in a foil pan. Add the remaining ingredients: brown sugar, honey and butter and wrap the pan tightly with aluminum foil.
Place the covered foil pan back on the grill on the indirect side at 300 degrees and cook until the ribs reach an internal temperature of 200-204 degrees and are fork tender. This will take approximately 1-3 hours, depending on your grill and the size of the ribs.
When the ribs are probe tender, remove the aluminum foil from the pan and cook for an additional 10 minutes to thicken up the sauce.
Remove the the pan from the grill and allow them to rest for 10-15 minutes. Plate the ribs and finish them off with the sauce from the foil pan. Serve and enjoy!

Notes

Sometimes country style ribs are boneless and sometimes they are bone-in, like the ones i cooked. You can use my recipe for both.

Nutrition