Grilled Chicken Lollipops

Print Recipe

5 from 6 votes

Tired of the same chicken drumsticks? Make delicious chicken lollipops. Dunk them in your favorite BBQ sauce and enjoy!

Prep Time30

Cook Time1

Course: Appetizer, Main Course

Cuisine: American

Keyword: chicken lollipops, chicken drumsticks, grilled chicken, bbq sauce, chicken recipe, grill recipes, grilling recipes, dinner recipes, grilling with dad recipes, grillin with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

12 Chicken drumsticks
4 tbsp All purpose seasoning
2 tbsp Olive oil

BBQ Sauce

1 cup BBQ Sauce
2 tbsp Honey
1 tbsp Worcestershire sauce
1/2 tbsp All purpose seasoning

Instructions

French the drumsticks by cutting around the bone, right above the meaty part
Remove the skin and cartilage from the top part of the bone
Coat the chicken in olive oil and season with Dad's All Purpose Rub
Set your grill for indirect cooking and set the temperature to 350-375 degrees
Place the drumsticks on the grill, use of the chicken rack is optional
Cook until 175 degrees internal, approximately 30-45 minutes
In a saucepan, add bbq sauce, honey, Worcestershire sauce and AP seasoning. Simmer over indirect heat.
Dunk the chicken drumsticks in the BBQ sauce and place back on the grill.
Cook until the meat registers 185 degrees internal temperature, remove and rest 10 minutes before serving.

Notes

Grill the drumsticks at a higher temperature to prevent the skin from getting tough and rubbery.

Nutrition