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4.80 from 5 votes

Grilled Beef Ribs

Sometimes a simple beefy snack is all I want.  These grilled beef ribs are the perfect solution for a quick bite or party finger food.
Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: appetizer, grilled beef ribs, beef ribs, summer recipe, tailgating recipe, game day recipe, ribs, dinner recipe, grilling recipes, grillin with dad recipes, grilling with dad recipes.
Servings: 6 People
Author: Maciek Zurawski

Ingredients

  • 4 lbs Flanken style beef ribs
  • 1 tbsp Olive oil
  • 2 tbsp BBQ seasoning

Instructions

  • Drizzle olive oil over the ribs and season with your choice of BBQ seasoning.
  • Heat up the grill to 400 degrees for direct heat.
  • Grill the seasoned ribs 2 minutes per side.
  • When done, remove from the grill and let them rest for 10-15 minutes.
  • Before serving, cut the short ribs into smaller single serve pieces and top off with some chopped green onion.

Nutrition

Calories: 418kcal | Carbohydrates: 3g | Protein: 43g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 130mg | Sodium: 145mg | Potassium: 822mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 7mg
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