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5 from 1 vote

Garlic Confit

If you like garlic as much as I do, you have to try to make this homemade garlic confit.  It’s garlicky, soft, oily and herby.
Prep Time5 minutes
Cook Time2 hours
Course: Side Dish
Cuisine: American
Keyword: garlic confit, homemade garlic, confit recipe, garlic, grilling with dad recipes, grillin with dad recipes.
Servings: 10 People
Author: Maciek Zurawski

Ingredients

  • 1 lb Peeled garlic cloves
  • Fresh rosemary
  • Fresh sage
  • 4 1/2 cups Extra virgin olive oil

Instructions

  • In a deep heat safe dish, pour in the peeled garlic cloves.  Add some fresh rosemary steams and sage leaves and submerge everything in olive oil.  
  • Preheat the grill or oven to 250 degrees and set it for indirect heat.
  • Cook the garlic confit for about 2 hours or until the garlic cloves are soft.
  • Transfer the garlic along with the oil and herbs into a mason jar, close tightly and store in the refrigerator. 

Nutrition

Calories: 927kcal | Carbohydrates: 15g | Protein: 3g | Fat: 97g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 71g | Sodium: 10mg | Potassium: 183mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 4IU | Vitamin C: 14mg | Calcium: 83mg | Iron: 1mg
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