Garlic Bread
Garlic bread is a must have in my house. While store bought frozen options are pretty good, nothing beats the homemade version.
Servings: 6 People
Ingredients
- 1 French baguette
- 1 cup Shredded mozzarella
- 1 cup Grated parmesan
Garlic Butter
- 1 block Unsalted butter
- 3 tbsp Garlic cloves from the homemade confit
- 1/2 tbsp Crushed red peppers
- 1/2 tbsp Italian seasoning
- 1/2 cup Shredded parmesan
Instructions
Garlic Butter Instructions
- Place a block of room temperature unsalted butter in a mixing bowl and add 3 tablespoons of the garlic gloves and some oil from the confit. Add crushed peppers, Italian seasoning and some freshly shredded parmesan cheese and mix it all together.
- Place the soft butter mixture into the fridge for 5-10 minutes to harden.
Assemble and Cook Garlic Bread
- Slice the baguette across in half and spread a generous layer of the homemade garlic butter on both slices.
- Cover with shredded mozzarella and grated parmesan cheese.
- Heat up the grill or oven to 400 degrees and cook for 5 minutes or until the cheese melts and get small brown spots throughout.
Nutrition
Calories: 275kcal | Carbohydrates: 24g | Protein: 16g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 35mg | Sodium: 801mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 347IU | Vitamin C: 1mg | Calcium: 398mg | Iron: 2mg
