French Toast
This viral french toast breakfast is rich, sweet, filling and straight up delicious. Definitely a treat for a special occasion.
Servings: 4 People
Ingredients
- 1 Brioche loaf
Whipped Cream Ingredients
- 1 cup Heavy whipping cream
- 1/4 cup Powdered sugar
- 1 tsp Vanilla extract
Custard Ingredients
- 4 Egg yolks
- 1 cup Whole milk
- 1/2 cup Heavy whipping cream
- 1/4 cup Sugar
- 1 tbsp Dad's Maple Bourbon rub
- 1 tsp Cinnamon
Instructions
- In a mixing bowl, add heavy whipping cream, powdered sugar and vanilla extract. With a mixer, mix on high speed until the cream is thick. Place in the fridge to keep cool.
- Slice 2 inch thick slices of brioche bread. Or use pre-sliced bread.
- Take the bread slices and dunk them into the custard. Make sure to heavily coat both sides. Remove and transfer to a sheet pan. If you have any left over custard, pour the rest on the soaked toasts.
- Preheat the griddle to a medium heat. Spray some butter or oil on the flattop.
- Place the french toast slices onto the griddle and cook 1-2 minutes per side. Flip once the bottoms are lightly brown on the bottom.
- Serve the french toast breakfast with a spoonful of the homemade whipped cream, drizzle some maple syrup of choice, sprinkle some powder sugar over the top and enjoy!
Nutrition
Calories: 467kcal | Carbohydrates: 30g | Protein: 8g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.003g | Cholesterol: 303mg | Sodium: 86mg | Potassium: 207mg | Fiber: 0.4g | Sugar: 19g | Vitamin A: 1672IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 1mg
