Eight Layer Taco Dip

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Aside from wings, the one thing that you need at every tailgate party is a good dip. It's delicious, savory and flavorful.

Prep Time10

Cook Time8

Course: Appetizer

Cuisine: American

Keyword: eight layer taco dip, ground beef taco dip, tailgating dip recipes, dip recipes, taco dips, griddle recipes, game day recipes, grillin with dad recipes, grilling with dad recipes.

Servings:

Author: Maciek Zurawski

Ingredients

Beef Ingredients

1 lbs Ground beef
1 tbsp Dad's Taco seasoning

Creamy Ingredients

8 oz Cream cheese brick
1 cup Sour cream
1.5 tbsp Dad's Taco seasoning

Layer Ingredients

2 cups Chopped iceberg lettuce
1.5 cups Shredded Mexican cheese
3 Roma tomatoes
1/2 Red onion
8 oz Pickled jalapenos
2 tbsp Taco sauce

Instructions

Start with softening a brink of cream cheese using a mixer. Add in sour cream and Dad's taco seasoning. Blend all the ingredients together, taste and adjust as needed.
Preheat the griddle to a medium heat and place the entire beef brick onto the flattop. Press down to get a nice sear. Flip after 3 minutes and season with Dad's taco seasoning . Next, take the spatula and start breaking down the ground beef making sure all parts cook evenly.
Start layering with the creamy mixture first. Next, add a layer of chopped lettuce, diced tomatoes and red onion, the cooked ground beef. Drizzle some taco sauce over the beef and finish off with a nice layer of Mexican shredded cheese and topped with pickled jalapenos.

Notes

Substitute ground beef with ground turkey or chicken for a leaner alternative.

Use crunchy and pickled layers for texture

Place the taco sauce at the bottom of the dip as the first layer to prevent everything from getting soggy.

Nutrition