Dry Rub Wings

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5 from 2 votes

To keep it simple, this dry rub wing recipe is a great way to get you started on mastering deliciously flavorful wings.

Prep Time5

Cook Time45

Course: Appetizer, Main Course, Snack

Cuisine: American

Keyword: dry rub wings, chicken wings, grilled wings, grilled chicken wings, dry rub chicken wings, tailgating recipe, game day recipe, grilling recipes, grillin with dad recipes, grilling with dad recipes, tailgating recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

2 lbs Detached chicken wings
3 tbsp Dad's all purpose rub
2 tsp Olive oil

Instructions

Coat the raw chicken wing pieces in olive oil and season them with Dad's All Purpose rub.
Heat up the grill to 375 degrees and set it for indirect heat.
Place the seasoned wings directly on the grates and let them cook for 45-60 minutes or until the internal temperature reaches180 degrees. Flip the wings half way through to ensure an even cook throughout.
Remove off the grill and let them rest for 10 minutes.

Notes

With a paper towel, pat the wings dry. Make sure to get all sides. Place the dry wings on a wire rack and in the fridge, preferably over night, but an hour will work as well. The cool air will further help dry out the skin.

Grilling wings to 175-185 degrees internally on high heat will not dry them out. Meat around the bone needs more time to cook for the fat to break down and get the meat tender.

Nutrition