Cream Corn Casserole
It’s sweet, soft and full of delicious corn flavor. It’s comfort food at it’s finest!
Servings: 8 People
Ingredients
- 1 can Cream Style Corn
- 1 can Sweet Kernel Corn
- 1 stick Unsalted butter - melted
- 8 oz Sour cream
- 1 Jiffy Corn mix
- 2 Eggs
- Pinch of salt
Instructions
- In a mixing bowl, whisk 2 eggs.
- Add the cream style corn, whole kernel corn (do not drain the liquid), sour cream, melted butter, Jiffy mix and the salt.
- Mix all the ingredients together very well. Make sure the sour cream is blended in and that there aren't any cornbread air pockets anywhere.
- Take a baking or casserole dish, spray with cooking spray and pour in the corn mixture.
- Preheat the grill to 350 degrees and set it for indirect heat.
- Cook for or 45-60 minutes. Remove when the top is golden brown and firm.
Nutrition
Calories: 252kcal | Carbohydrates: 23g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 47mg | Sodium: 169mg | Potassium: 231mg | Fiber: 2g | Sugar: 5g | Vitamin A: 710IU | Vitamin C: 6mg | Calcium: 36mg | Iron: 0.5mg
